Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later...
190 KB (17,430 words) - 20:30, 18 September 2024
Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has...
34 KB (2,639 words) - 19:39, 30 June 2024
Italian Eritrean cuisine is the mix of Eritrean dishes and spices with Italian dishes. This kind of cuisine is quite common with Eritreans in Eritrea...
5 KB (505 words) - 22:22, 11 April 2024
Macao. Italian cuisine has been popular in Taiwan for a long time, but the country had few authentic Italian restaurants and even fewer Italian chefs until...
107 KB (9,693 words) - 23:12, 7 September 2024
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back...
63 KB (318 words) - 22:02, 6 September 2024
Piedmontese cuisine is the style of cooking in the Northern Italian region of Piedmont. Bordering France and Switzerland, Piedmontese cuisine is partly...
10 KB (995 words) - 22:38, 23 August 2024
This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as...
82 KB (5,467 words) - 13:52, 20 September 2024
sausages (Italian: salsicce toscane). The Italian sausage was initially known as lucanica, a rustic pork sausage in ancient Roman cuisine, with the first...
7 KB (605 words) - 04:54, 16 August 2024
of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, French, Jewish...
15 KB (1,566 words) - 21:02, 12 July 2024
distinct cuisines, in particular (going anticlockwise around the region) the Maghrebi, Egyptian, Levantine, Ottoman (Turkish), Greek, Italian, French (Provençal)...
62 KB (6,403 words) - 15:05, 19 September 2024