Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has... 32 KB (3,821 words) - 17:35, 22 April 2024 |
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later... 189 KB (17,351 words) - 22:59, 13 April 2024 |
This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as... 137 KB (12,117 words) - 18:20, 24 April 2024 |
Filipino-American cuisine Floribbean cuisine German-American cuisine Greek-American cuisine Indian-American cuisine Italian-American cuisine Japanese-American... 29 KB (2,077 words) - 16:55, 4 April 2024 |
of the cuisine associated with New York stems from its large community of Italian-Americans and their descendants. Much of New York's Italian fare has... 19 KB (1,589 words) - 13:26, 17 April 2024 |
became known as an Italian soda to the North Beach neighborhood of San Francisco, California. The Italian-American association with Italian sodas has been... 3 KB (306 words) - 12:34, 30 January 2024 |
Hakka cuisine, the cuisines of the waishengren (people of other provinces), Japanese cuisine, and American cuisine, with southern Fujian cuisine having... 106 KB (9,650 words) - 00:14, 22 April 2024 |
the chop suey of Chinese and American Chinese cuisine. Though this comfort food is influenced by Italian-American cuisine as well as older New England... 5 KB (382 words) - 20:15, 14 April 2024 |
Manicotti (category Italian-American cuisine) form of the Italian word manicotto; < manica, 'sleeve', + the augmentative ending, -otto) are a type of pasta in Italian-American cuisine. They are large... 1 KB (112 words) - 23:25, 18 April 2024 |