Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across...

Chilean Inca Trail Aclla, the "chosen women" Amauta, Inca teachers Amazonas before the Inca Empire Anden, agricultural terrace Inca cuisine Incan aqueducts...

Bolivian cuisine is the indigenous cuisine of Bolivia from the Aymara and Inca cuisine traditions, among other Andean and Amazonian groups. Later influences...

Peruvian-Chinese cuisine Inca cuisine Surinamese cuisine Uruguayan cuisine Cuisine of Montevideo Venezuelan cuisine Anguillan cuisine Antigua and Barbuda cuisine Aruban...

The Inca religion was a group of beliefs and rites that were related to a mythological system evolving from pre-Inca times to Inca Empire. Faith in the...

Pre-Columbian cuisine refers to the cuisine consumed by the Indigenous peoples of the Americas before Christopher Columbus and other European explorers...

culture List of cuisines Indigenous cuisine of the Americas (Amerindian cuisine) Aztec cuisine Inca cuisine Maya cuisine North American cuisine South American...

Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought...

cuisine Native American cuisine Aztec cuisine Maya cuisine Inca cuisine Muisca cuisine Cuisine of the Thirteen Colonies Cuisine of Antebellum America History...

Peruvian maize. Economy of the Inca Empire Inca cuisine Inca Empire History of Peru Agriculture Vertical archipelago Moray (Inca ruin) Upton, Gary and von...