 | Idli or idly (/ɪdliː/ ) (plural: idlis) is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and... 16 KB (1,741 words) - 15:09, 7 April 2024 |
 | Rava idli (also rave idli) is a variation of the popular South Indian breakfast item idli, made with rava (coarse ground wheat or rice), Bombay rava, semolina... 3 KB (220 words) - 16:35, 8 April 2024 |
 | Idli podi, chutney pudi, or milagai podi (Tamil: இட்லிப் பொடி; Malayalam: ഇഡ്ഡലി പൊടി;Telugu: కారం పొడి:Kannada: ಚಟ್ನಿ ಪುಡಿ) is a coarse spice powder,... 2 KB (129 words) - 06:53, 25 February 2024 |
like Idli/Dosa Batter, Ragi Idli/Dosa Batter, Rice Rava Idli/Batter, Vada Batter, Malabar Parota, Whole Wheat & Oats Dosa, Natural Paneer & Curd. Idli/Dosa... 5 KB (563 words) - 05:41, 29 May 2023 |
Murugan Idli Shop (Tamil: முருகன் இட்லி கடை) is a chain of restaurants, founded in the city of Madurai in Tamil Nadu, India. It specializes in Idli. The... 5 KB (293 words) - 10:14, 27 November 2023 |
known as the Idli Amma (mother) and Paatima (grandmother), is an Indian social worker known particularly for her work in making & selling Idlis to migrant... 3 KB (153 words) - 09:03, 15 February 2024 |
 | 2020, a Bangalore-based food blogger posted her variation of palak paneer idli. The dish sparked conversation on Twitter and Instagram about the unusual... 6 KB (489 words) - 23:33, 22 February 2024 |
 | snack of colorful layered soft rice flour pudding or steamed layered cake Idli – a dish prepared from rice and black gram part of Udupi cuisine. Kwacoco... 13 KB (1,225 words) - 21:34, 4 November 2023 |
 | batter. It is light type of dosa. Idli – rice and fermented black lentil batter that is steamed Rava idli - variation of idli made with semolina (rava) Kachori... 17 KB (1,882 words) - 21:52, 17 April 2024 |
 | Idli cakes are soft, moist and spongy, have desirable sour flavour, and is eaten as breakfast in South India. Dosa batter is very similar to idli batter... 305 KB (26,947 words) - 02:22, 3 May 2024 |