 | The cuisine of Iceland has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, the latter due to the fact that Iceland has... 35 KB (4,838 words) - 20:13, 6 March 2024 |
 | is a list of notable Icelandic sweets and desserts. The cuisine of Iceland refers to food preparation originating from Iceland or having played a great... 5 KB (249 words) - 19:09, 20 November 2023 |
people Icelandic language Icelandic orthography Icelandic cuisine Icelander (disambiguation) Icelandic Airlines, a predecessor of Icelandair Icelandic horse... 637 bytes (104 words) - 17:07, 7 November 2023 |
 | Skyr (redirect from Icelandic-style yogurt) Skyr (/ˈskɪər/ SKEER; Icelandic pronunciation: [ˈscɪːr̥]) is a traditional Icelandic cultured dairy product. It has the consistency of strained yogurt... 11 KB (1,123 words) - 10:30, 29 March 2024 |
cuisine Icelandic cuisine Norwegian cuisine Sami cuisine Swedish cuisine Balkan cuisine Albanian cuisine Kosovan cuisine Aromanian cuisine Bosnian cuisine Bulgarian... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Danish cuisine Faroese cuisine New Nordic Cuisine Estonian cuisine Finnish cuisine Icelandic cuisine Irish cuisine Latvian cuisine Lithuanian cuisine Livonian... 27 KB (1,977 words) - 05:24, 3 April 2024 |
 | Dried and salted cod (redirect from Bacalao (cuisine)) many cuisines around the Atlantic and in the Mediterranean. Dried and salted cod has been produced for over 500 years in Newfoundland, Iceland, and the... 14 KB (1,560 words) - 16:58, 28 March 2024 |
Thor's Skyr (category Icelandic cuisine) Thor's Skyr is an Icelandic-style high-protein skyr made in the US from cultured whole milk, known for its affiliation with the 'strength and physical... 6 KB (339 words) - 21:33, 12 September 2023 |
 | Slátur (category Icelandic cuisine) Slátur (Icelandic pronunciation: [ˈstlauːtʏr̥], "slaughter") is an Icelandic food made from the innards of sheep. There are two types of slátur; blóðmör... 3 KB (447 words) - 13:45, 13 March 2023 |
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