The ice trade, also known as the frozen water trade, was a 19th-century and early 20th-century industry, centering on the east coast of the United States...

ice-cream and sorbet desserts. During the heyday of the ice trade, a typical commercial ice house would store 2,700 tonnes (3,000 short tons) of ice in...

Ice House – ice trade and ice cream". Archived from the original on 31 January 2009. Retrieved 17 November 2009. Weir, Robert J. (2004). "An 1807 Ice...

list of ice companies. Ice companies manufacture and market ice and are involved in the ice trade. Some ice companies manufacture and market dry ice. American...

houses and use or sale as a cooling method. Rare today, it was common (see ice trade) before the era of widespread mechanical refrigeration and air conditioning...

areas. The Ice Trade was a industry in the 19th and 20th century of the harvesting, transportation, and sale of natural and artificial ice for the purposes...

Ice is water that is frozen into a solid state, typically forming at or below temperatures of 0 °C, 32 °F, or 273.15 K. As a naturally occurring crystalline...

merchant. Known as Boston's "Ice King", he was the founder of the Tudor Ice Company and a pioneer of the international ice trade in the early 19th century...

1831 – 29 November 1898) founded his vodka distillery in Moscow under the trade name PA Smirnov in 1864, pioneered charcoal filtration in the 1870s, and...

get involved in the ice trade and the ice industry grew. Ice became a mass-market commodity by the early 1830s with the price of ice dropping from six cents...