Hydrolysis (redirect from Hydrolyse)
hydrolysis, see Brønsted–Lowry acid–base theory. Acid–base-catalysed hydrolyses are very common; one example is the hydrolysis of amides or esters. Their...
18 KB (2,240 words) - 13:05, 26 August 2024
Asparagine synthase (glutamine-hydrolysing) (EC 6.3.5.4, asparagine synthetase (glutamine-hydrolysing), glutamine-dependent asparagine synthetase, asparagine...
3 KB (327 words) - 14:35, 12 July 2024
organism's response to a physiological signal. Bacteria secrete proteases to hydrolyse the peptide bonds in proteins and therefore break the proteins down into...
26 KB (2,799 words) - 15:02, 30 June 2024
Luciferase (redirect from Photinus-luciferin 4-monooxygenase (ATP-hydrolysing))
Luciferase is a generic term for the class of oxidative enzymes that produce bioluminescence, and is usually distinguished from a photoprotein. The name...
27 KB (2,896 words) - 20:19, 27 June 2024
Hydrolyzed vegetable protein (redirect from Hydrolysed vegetable protein)
1831, Berzelius obtained products having a meat bouillon taste when hydrolysing proteins with hydrochloric acid. Julius Maggi produced acid-catalyzed...
22 KB (2,732 words) - 01:16, 28 August 2024
Fatty acid synthase (redirect from Acyl-CoA:malonyl-CoA C-acyltransferase (decarboxylating, oxoacyl- and enoyl-reducing and thioester-hydrolysing))
Fatty acid synthase (FAS) is an enzyme that in humans is encoded by the FASN gene. Fatty acid synthase is a multi-enzyme protein that catalyzes fatty acid...
35 KB (4,020 words) - 10:13, 27 March 2024
Hydrolyzed protein (redirect from Hydrolysed protein)
Cunha S, Trivella M, Garcia-Larsen V, Leonardi-Bee J (March 2016). "Hydrolysed formula and risk of allergic or autoimmune disease: systematic review...
6 KB (660 words) - 23:56, 16 September 2024
Type II topoisomerase (redirect from DNA topoisomerase (ATP-hydrolysing))
Type II topoisomerases are topoisomerases that cut both strands of the DNA helix simultaneously in order to manage DNA tangles and supercoils. They use...
31 KB (3,943 words) - 21:17, 12 September 2024
sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded...
106 KB (10,751 words) - 21:49, 13 September 2024
sugar. The pancreas and salivary gland make amylase (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted...
23 KB (2,549 words) - 09:25, 14 August 2024