Hyderabadi haleem (/ˈhaɪdərəbɑːdiː həˈliːm/) is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and...

dish called Harees, Haleem was introduced to the region during the Mughal period by foreign migrants. In 2010, Hyderabadi haleem was awarded Geographical...

Haleem (Arabic) for instance is prepared all over India, but the Hyderabadi variety is ultimately from the Hyderabadi Biryani and Hyderabadi Haleem....

cucumber, and lemon wedges. Hyderabad portal Food portal Hyderabadi cuisine Hyderabadi haleem Collingham, Lizzie (2006). Curry: A Tale of Cooks and Conquerors...

Hyderabad, India. The restaurant is also famous for its Hyderabadi Biryani, Hyderabadi haleem etc. "Unearthing the White Mughals". The Hindu. 26 November...

Hyderabadi Muslims, also referred to as Hyderabadis, are a community of Deccani people, from the area that used to be the princely state of Hyderabad...

and coriander leaves. Hyderabadi biryani is India's most famous biryani; some say biryani is synonymous with Hyderabad. Hyderabadi biryani developed under...

and Hyderabadi haleem, both which are culturally important to the Hyderabadi Muslim people, and seen at almost all wedding ceremonies. The Hyderabadi Haleem...

Kondapur. It is best known for serving Hyderabadi cuisine and quickly became popular for its Hyderabadi Haleem and Hyderabadi Biryani . The restaurant was founded...

Hyderabadi marag or marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton...