• Thumbnail for Hunan cuisine
    Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It...
    10 KB (710 words) - 15:29, 6 April 2024
  • Thumbnail for Chinese regional cuisine
    for Hunan dishes. Hunan cuisine is called Xiāngcài in China, because the abbreviation of Hunan Province is Xiāng (湘). Some typical dishes of Hunan Cuisine...
    15 KB (1,586 words) - 23:39, 21 April 2024
  • Thumbnail for Guizhou cuisine
    features with Sichuan cuisine and Hunan cuisine, especially in bringing the sensation of spiciness and pungency. What makes Guizhou cuisine unique is the emphasis...
    6 KB (588 words) - 19:33, 30 March 2024
  • Thumbnail for Chinese cuisine
    Chinese cuisine Shandong cuisine Sichuan cuisine Cantonese cuisine Fujian cuisine Jiangsu cuisine Zhejiang cuisine Hunan cuisine Anhui cuisine Other traditions...
    61 KB (6,813 words) - 03:53, 26 April 2024
  • Thumbnail for Sichuan cuisine
    Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂...
    21 KB (1,646 words) - 07:53, 22 April 2024
  • Thumbnail for Hunan
    Hunan is an inland province of China. Located in the middle reaches of the Yangtze watershed, it borders the province-level divisions of Hubei to the...
    82 KB (6,101 words) - 18:01, 21 April 2024
  • Thumbnail for Red braised pork belly
    Red braised pork belly (category Hunan cuisine)
    served at the many Hunan restaurants across China specializing in so called "Mao-style cuisine". The popularity of the dish has led the Hunan provincial government...
    4 KB (317 words) - 09:54, 21 September 2023
  • Thumbnail for Changsha
    Changsha (redirect from Changsha, Hunan)
    unique style of Hunan cuisine is basically a foregone conclusion. At the end of the Qing dynasty, there were two kinds of Hunan cuisine restaurants in...
    117 KB (10,389 words) - 05:06, 22 April 2024
  • Thumbnail for Peng Chang-kuei
    Peng Chang-kuei (category Taiwanese people from Hunan)
    September 26, 1919 – November 30, 2016) was a chef specializing in Hunan cuisine. Throughout his culinary career, he based in Hengyang, Chongqing, Taipei...
    11 KB (1,137 words) - 05:07, 29 February 2024
  • cuisine Hunan cuisine Jiangxi cuisine Sichuan cuisine Tujia cuisine Yunnan cuisine Southern Chinese Cuisine Cantonese cuisine Guangxi cuisine Hong Kong...
    29 KB (2,077 words) - 16:55, 4 April 2024