Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It... 10 KB (710 words) - 15:29, 6 April 2024 |
Hunan is an inland province of China. Located in the middle reaches of the Yangtze watershed, it borders the province-level divisions of Hubei to the... 82 KB (6,101 words) - 18:01, 21 April 2024 |
Red braised pork belly (category Hunan cuisine) served at the many Hunan restaurants across China specializing in so called "Mao-style cuisine". The popularity of the dish has led the Hunan provincial government... 4 KB (317 words) - 09:54, 21 September 2023 |
Changsha (redirect from Changsha, Hunan) unique style of Hunan cuisine is basically a foregone conclusion. At the end of the Qing dynasty, there were two kinds of Hunan cuisine restaurants in... 117 KB (10,389 words) - 05:06, 22 April 2024 |
Peng Chang-kuei (category Taiwanese people from Hunan) September 26, 1919 – November 30, 2016) was a chef specializing in Hunan cuisine. Throughout his culinary career, he based in Hengyang, Chongqing, Taipei... 11 KB (1,137 words) - 05:07, 29 February 2024 |
cuisine Hunan cuisine Jiangxi cuisine Sichuan cuisine Tujia cuisine Yunnan cuisine Southern Chinese Cuisine Cantonese cuisine Guangxi cuisine Hong Kong... 29 KB (2,077 words) - 16:55, 4 April 2024 |