• Thumbnail for Humita
    Humita (redirect from Huminta)
    slowly steamed or boiled in a pot of water. In Bolivia, it is known as huminta and in Brazil as pamonha. Humitas are similar to Mexican uchepos, or tamales...
    6 KB (635 words) - 04:12, 30 October 2023
  • Thumbnail for Tamale
    slowly steamed or boiled in a pot of water. In Bolivia it is known as huminta and in Brazil as pamonha. Hallaca is a traditional meal from Venezuela...
    45 KB (5,071 words) - 19:06, 26 March 2024
  • Thumbnail for Bolivian cuisine
    usually taken with biscuits such as galletas Maria or more traditional humintas. Often, Bolivians drink coca or herb tea when not having black tea. Dinner...
    6 KB (702 words) - 02:34, 12 October 2023
  • Thumbnail for Cliza (town)
    ingredient for this dish is pork, cow, chicken, and lamb. It is served with humintas (similar to a sweet tamale; it has cheese inside) and potatoes which are...
    12 KB (992 words) - 19:42, 2 February 2024
  • the ear leaves, Confituras - cooked popped kernels dressed with honey, Huminta - smashed milky kernels, seasoned and cooked inside the ear leaves, Mote...
    10 KB (1,286 words) - 09:48, 2 February 2024