Hot and sour soup is a popular example of Chinese cuisine. Although it is said to be originated in Sichuan, this is actually a variant of hulatang or...

A sour cereal soup is a Slavic traditional soup made with various types of cereals such as rye, wheat and oats, which are fermented to create a sourdough-like...

Sour cherry soup is a slightly sweet soup made with sour cream, sugar and whole fresh sour cherries, and served chilled. Originating in Hungarian cuisine...

Thai: ต้มยำ, RTGS: tom yam [tôm jām] ) is a family of hot and sour Thai soups. The strong, hot, and sour flavors make it very popular in Thai cuisine. The...

sour soup Hot and sour soup Tom kha kai Tom yum Lemon rasam - an Indian sour soup made with lemon juices Dunt dalun chin-yei - drumstick sour soup (cuisine...

Hot and sour noodles (Chinese: 酸辣粉; pinyin: suānlàfěn) is a dish which comes from Sichuan, China and is a popular part of Sichuan cuisine. The noodles...

If sour base made of fermented wheat bran called borş is used in sour tripe soup, the sour soup is called a borş, not a ciorbă. In Serbia, this soup is...

especially Chinese cuisine. Notable examples include: Hot and sour noodles Hot and sour soup Hot and sour wontons This set index article includes a list of...

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in...

Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, ['zupa ɔ'gurkɔva] ). It is made from sour, salted cucumbers and potato...