Hostellerie De Hamert was a restaurant in Wellerlooi in the Netherlands, most famous for its asparagus dishes in spring. It is a fine dining restaurant... 6 KB (373 words) - 22:53, 7 August 2023 |
starred Hostellerie De Hamert, in Wellerlooi, the Netherlands, when it earned his stars in the period 1963-1989. In 1952, Van Ham started working at De Hamert... 8 KB (567 words) - 05:55, 16 September 2023 |
1952 and 1953 in traditional style and a tower was added in 1961. Hostellerie De Hamert "Kerncijfers wijken en buurten 2021". Central Bureau of Statistics... 4 KB (199 words) - 17:15, 10 March 2024 |
Retrieved 31 December 2016. "Kasteel Wittem en De Hamert leveren Michelin-ster in" [Kasteel Wittem and De Hamert surrender Michelin star]. Limburgs Dagblad... 116 KB (957 words) - 20:33, 21 January 2024 |
Nederlanden, Vreeland. Head chef: O.E.K. Hartung De Kieviet, Wassenaar. Head chef: Luigi Gandini Hostellerie De Hamert, Wellerlooi. Head chef: Jan. H.J. Grothausen... 9 KB (757 words) - 15:36, 26 July 2023 |