• Hostellerie De Hamert was a restaurant in Wellerlooi in the Netherlands, most famous for its asparagus dishes in spring. It is a fine dining restaurant...
    6 KB (373 words) - 22:53, 7 August 2023
  • starred Hostellerie De Hamert, in Wellerlooi, the Netherlands, when it earned his stars in the period 1963-1989. In 1952, Van Ham started working at De Hamert...
    8 KB (567 words) - 05:55, 16 September 2023
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    1952 and 1953 in traditional style and a tower was added in 1961. Hostellerie De Hamert "Kerncijfers wijken en buurten 2021". Central Bureau of Statistics...
    4 KB (199 words) - 17:15, 10 March 2024
  • Retrieved 31 December 2016. "Kasteel Wittem en De Hamert leveren Michelin-ster in" [Kasteel Wittem and De Hamert surrender Michelin star]. Limburgs Dagblad...
    116 KB (957 words) - 20:33, 21 January 2024
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    without a restaurant, in January 2010. In 2008, Kasteel Wittem and Hostellerie De Hamert celebrated with special arrangements the fact that they were together...
    6 KB (426 words) - 20:26, 21 January 2024
  • Nederlanden, Vreeland. Head chef: O.E.K. Hartung De Kieviet, Wassenaar. Head chef: Luigi Gandini Hostellerie De Hamert, Wellerlooi. Head chef: Jan. H.J. Grothausen...
    9 KB (757 words) - 15:36, 26 July 2023