Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli...

The enzyme horseradish peroxidase (HRP), found in the roots of horseradish, is used extensively in biochemistry applications. It is a metalloenzyme with...

or Japanese horseradish (Eutrema japonicum syn. Wasabia japonica) is a plant of the family Brassicaceae, which also includes horseradish and mustard in...

long, slender, triangular seed-pods), horseradish tree (from the taste of the roots, which resembles horseradish), or malunggay (as known in maritime or...

temakha with Yiddish chreyn (horseradish). This identification has long been recognized as problematic, as horseradish does not grow natively in Israel...

חזרת, romanized: khazeret; meaning 'horseradish' in all these languages) is a spicy paste made of grated horseradish. It is a common condiment for meat...

often served on a Kaiser roll, and may be topped with horseradish or tiger sauce (horseradish and mayonnaise) and sliced raw onion. Unlike barbecue,...

back to the early 1800s. Roast beef is sometimes served with horseradish or horseradish sauce. In Denmark, it is mostly used in open sandwiches, called...

cilantro/coriander, mint, sage) or the feature (garlic, finely grated fresh horseradish, minced shallot), or adding another item (pecorino romano cheese, anchovy...

endives (both representing the bitterness of the Roman invasions) or horseradish may be eaten as Maror in the fulfilment of the mitzvah of eating bitter...