In Alvarado, horchata de arroz is scented with flowers of the Aztec marigold (cempasúchil or Tagetes erecta). Though horchata de arroz was once typically...

red rice in Tex–Mex cuisine), also known as arroz a la mexicana, arroz mexicano, sopa de arroz, or arroz rojo in Spanish, is a Mexican side dish made...

Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron...

angostura bitter. Arroz-doce or arroz de leite (Brazilian) with milk or occasionally coconut milk, sugar, condensed milk and cinnamon. Arroz con leche (Venezuela)...

Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. 'rooster's beak'), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce')...

chimichurri salsas Arroz a la tumbada (rice with seafood) Arroz con pollo (rice with chicken) Arroz negro (black rice) Arroz poblano Arroz rojo (red rice...

Café de olla (lit. 'pot coffee') is a traditional Mexican coffee beverage. To prepare café de olla, it is essential to use a traditional earthen clay pot...

Cervecera de Nicaragua, as of a 1996 merger.[attribution needed] Achiote con limon Achiote con toronja Agua de arroz Arroz con Pino Arroz con piña Atol...

a fruit-flavored, carbonated soft drink first sold in 1878 in Ecuador Horchata Food portal Ecuador portal Amazonian cuisine Latin American cuisine Outline...

pastelón (Dominican Republic and Puerto Rico), chiles en nogada (Mexico), and arroz a la cubana (Philippines). Although the dish was common in Hispanic cultures...