Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially...

restaurants serving Hong Kong cuisine and Hong Kong–style western cuisine. In the show Top Eat 100, which aired on 4 February 2012, Hong Kong–style milk tea...

regions in the Pearl River Delta including Hong Kong and Macau. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers,...

China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, India, Thailand, Canada, and the United States serving Hakka cuisine. Hakka cuisine was listed in...

and affordable menus, which include dishes from Hong Kong cuisine and Hong Kong-style Western cuisine. They draw comparisons to Western cafés due to their...

The culture of Hong Kong is primarily a mix of Chinese and Western influences, stemming from Lingnan Cantonese roots and later fusing with British culture...

served at dim sum restaurants, Chinese bakeries and cha chaan tengs (Hong Kong–style cafes). The egg tart started being sold in the early 20th century...

can also be known as 'cutlet' in Hong Kong. It is usually served alongside rice or spaghetti noodles. In Indian cuisine, a cutlet specifically refers to...

various baguette-like bread rolls in different regions around the world. In Hong Kong and Macau, dyun faat baau (短法包, literally "short French bread" or "short...

Hong Kong was a British colony and later a British Dependent Territory from 1841 to 1997, apart from a period of Japanese occupation from 1941 to 1945...