Honduran cuisine is a fusion of Mesoamerican, Spanish, Caribbean and African cuisines. There are also dishes from the Garifuna people. Coconut and coconut...

the Honduran Army, Honduran Navy and Honduran Air Force. In 2017, Honduras signed the UN treaty on the Prohibition of Nuclear Weapons. Honduras is divided...

from Honduras or of Honduran descent Honduran population, see Ethnicity in Honduras Honduran Spanish, the language spoken in Honduras Honduran cuisine Honduran...

Mesoamerican cuisine – (covering Belize, El Salvador, Guatemala, Honduras, Nicaragua, northern Costa Rica and Mexico) has four main staples: maize (many...

avocados, meat, or plantains. Phaseolus vulgaris Black turtle bean Honduran cuisine "Honduran Baleadas - One Happy Housewife". www.onehappyhousewife.com. 2023-09-11...

Grenadan cuisine Guatemalan cuisine Haitian cuisine Honduran cuisine Jamaican cuisine Mexican cuisine Montserratian cuisine Nicaraguan cuisine Panamanian...

can be found in various other Latin American countries. Honduran cuisine Latin American Cuisine "What Is Pan De Coco? (with picture)". www.wise-geek.com...

the empanada of other countries. In Guatemala, enchiladas look much like Honduran enchiladas but the recipe is different. This version most commonly begins...

Ancient Maya cuisine was varied and extensive. Many different types of resources were consumed, including maritime, flora, and faunal material, and food...

base of potato, and on Saturday it is traditional to eat tamales. Honduran cuisine combines Spanish, Caribbean, and pre-Columbian influences of the indigenous...