Hogao is a variant of Spanish sofrito and is typically used in Colombian cuisine. Traditionally made with only long green onions and tomatoes, differing...

meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. It is served in a platter...

mojo (a garlic sauce) or ají. In Colombia they are sometimes served with hogao sauce or topped with seasoned shredded beef. In Costa Rica, they are often...

juice or hot chocolate. Depending on the region it can also be served with hogao. It is sometimes referred to as Fríjoles Trasnochaos. A fried egg is usually...

leches cake (sponge cake soaked in 3 types of milk). Typical sauces are hogao, a tomato onion sauce, and ají, a spicy raw cilantro-based sauce used as...

ghanoush Chile con queso Duck sauce Duqqa Garlic chive flower sauce Guacamole Hogao Honey dill Hummus Muhammara Nam chim Nam phrik Nước chấm Skyronnes Sweet...

torta de mojicón, and esponjado de curuba. Typical sauces (salsas) are hogao (tomato and onion sauce) and Colombian-style ají. Some representative beverages...

traditional to southern Andean cuisine Chimichurri – Uncooked sauce for meat Hogao – Colombian style sofrito Tucupi – Sauce used in Brazilian cuisine, extracted...

seasonings. Arroz atollado may be served with fried plantain pancakes (patacón), hogao sauce and sausages. It is usually prepared on special occasions. "Receta:...

Colombia, plantains are eaten fried and accompanied by a condiment called Hogao. Sweet plantains are also served with savory entrees in the Caribbean, especially...