The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse. The diverse climate in the region, ranging from... 40 KB (4,048 words) - 12:39, 17 April 2024 |
Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny... 12 KB (1,264 words) - 15:54, 26 March 2024 |
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture... 182 KB (17,808 words) - 17:25, 15 April 2024 |
Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There... 8 KB (915 words) - 03:08, 30 January 2024 |
Sub-types of North Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri... 1 KB (108 words) - 00:02, 12 April 2024 |
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland... 32 KB (3,462 words) - 16:45, 10 April 2024 |
combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly... 10 KB (1,020 words) - 14:37, 22 January 2024 |
other Asian cuisines beyond the Indian subcontinent. Chapati, a type of flat bread, is a common part of meals to be had in many parts of the subcontinent... 17 KB (1,755 words) - 13:53, 23 March 2024 |