commercial name herbes de Provence has no Protected Geographical Status or other legal definition. Indeed, only 10% of herbes de Provence sold in France...

ingredients beforehand. Blends such as chili powder, curry powder, herbes de Provence, garlic salt, and other seasoned salts are traditionally sold pre-made...

dishes. Fines herbes are also eaten raw in salads. In 1903, the renowned chef Auguste Escoffier noted that dishes labeled aux fines herbes were sometimes...

This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant...

In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with...

basil. Instead of basil, bay leaf and thyme, or a mix of green herbs like herbes de Provence can be used. The modern version does not appear in print until...

traditional Acadian stew known as fricot. The modern spice mixture Herbes de Provence has savory as one of the principal ingredients. In Azerbaijan, savory...

served after the large Christmas meal. Herbes de Provence (or Provençal herbs) are a mixture of dried herbs from Provence which are commonly used in Provençal...

and are dried slowly in the shade. It is often used in herb combinations such as herbes de Provence and za'atar. The flowering leaves and tops of marjoram...

climates. Cultivars include 'Blue Flower'. Under optimal weather conditions, herb hyssop is harvested twice yearly, once at the end of spring and once more...