Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. 'wine of Porto'), or simply port, is a Portuguese fortified wine produced in...

Santo Daime and Barquinha, in Rio Branco and the União do Vegetal (UDV) in Porto Velho, three denominations that, notwithstanding shared characteristics...

trading/shipping port and the capital city. The island's name was changed to Porto Rico by the United States after the Treaty of Paris of 1898. The anglicized...

credited with inventing Mornay sauce, Béchamel, sauce Lyonnaise, and sauce Porto. Food portal Brown sauce Cacciatore Coq au vin Hunter's chicken Larousse...

The history of Porto Alegre, capital of Rio Grande do Sul, Brazil, officially begins on March 26, 1772, when the primitive village was elevated to the...

(Washington Capitals), injuries sustained in traffic collision. Avelino Porto, 88, Argentine lawyer, minister of health (1991) and founder of the University...

beloved and celebrated dish in the city of Porto and surrounding areas, in Portugal, is 'tripas à moda do Porto', a tripe stew made with white butter beans...

Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name...

natural hybrids. For instance in the vicinity of the Portuguese city of Porto where both N. pseudonarcissus and N. triandrus occur there are found various...

Planter's punch Made with Jamaican rum, fresh lime juice, and sugar cane juice. Porto flip Made with brandy, ruby port, and one egg yolk. Ramos fizz Made with...