Hazara cuisine or Hazaragi cuisine (Hazaragi: غذای آزارگی) refers to the food and cuisine of the Hazara people in Afghanistan and western Pakistan (Balochistan...

(Balochistan province) have their own fare. The Hazaragi cuisine shares some similarities with neighboring regional cuisines, so it is mainly influenced by Central...

Hazaragi (Persian: هزارگی, romanized: həzārəgi; Hazaragi: آزرگی, romanized: āzərgi) is an eastern dialect and variety of the Persian language that is spoken...

Manti is a type of dumpling mainly found in Armenian cuisine, Turkish cuisine and Central Asian cuisine but also in West Asia, South Caucasus, and the Balkans...

Bolani (Dari: بولانی), also called Periki (Pashto: پارکی) is a stuffed flat-bread from Afghanistan, fried with a filling. It has a thin crust and can be...

manners, and then gives in on the second or third offer. Hazaragi cuisine refers to the food and cuisine of the Hazara people in Afghanistan and western Pakistan...

The Hazaras (Persian: هزاره, romanized: Hazāra; Hazaragi: آزره, romanized: Āzrə) are an ethnic group and a principal component of the population of Afghanistan...

Hazara culture (Dari: فرهنگ هزاره; Hazaragi: فرهنگ آزره) refers to the culture and tradition of the Hazara people, who live primarily in the Hazarajat...

Hazara Restaurant was a restaurant in Hazara Town situated in the outskirts of Quetta, in Balochistan, Pakistan. It was founded in 2017 by Hamida Ali Hazara...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...