Hawaij (Arabic: حوايج, lit. 'neccessities', Hebrew: חוויג'/חוואיג'), also spelled hawayej or hawayij, is a variety of Yemeni ground spice mixtures used...

and green varieties. A diluted version of skhug is spooned over falafel. Hawaij is a Yemenite spice mixture that comes into two varieties. One, a blend...

rice, meat (lamb, camel, goat or chicken), and a mixture of spices called hawaij. The main technique that differentiates mandi from other meat dishes is...

Al-Abbas ibn Ali ibn Abi Talib (Arabic: ٱلْعَبَّاس ٱبْن عَلِيّ ٱبْن أَبِي طَالِب, c. 15 May 647 – 10 October 680 CE), also known as Abu al-Fadl (Arabic:...

locally as našūf ʻalā zūm. A spice mixture known as hawaij is employed in many Yemeni dishes. Hawaij includes aniseed, fennel seeds, ginger, and cardamom...

used throughout the Middle East Berbere, an Eritrean and Ethiopian blend Hawaij, Yemenite ground spice mixtures used primarily for soups and coffee Mitmita...

or rice Sumac—dried fruits are ground to produce a tangy, crimson spice Hawaij—a variety of Yemeni ground spice mixtures Filfel chuma—a chili-garlic paste...

Baharat Cardamom Cinnamon Consommé Dried onion Everything bagel seasoning Hawaij Montreal steak seasoning Licorice root Nigella seeds Poppy seed Sesame seeds...

Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning Jamaican jerk spice...

powder (China) Garam masala (Indian subcontinent) Harissa (North Africa) Hawaij (Yemen) Jerk spice (Jamaica) Khmeli suneli (Georgia, former U.S.S.R.) Masala...