Haitian cuisine consists of cooking traditions and practices from Haiti. It is a Creole cuisine that originates from a blend of several culinary styles...

(/ˈɛpiːs/, Haitian Creole: epis) is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine. Some refer...

According to the Constitution of Haiti, a Haitian citizen is: Anyone, regardless of where they are born, is considered Haitian if either their mother or father...

Pikliz is a condiment in Haitian cuisine of pickled cabbage, carrots, bell peppers and Scotch bonnet peppers. It is often seasoned with garlic and onion...

cuisine, Soul food, Jamaican cuisine, Puerto Rican cuisine, Haitian cuisine, Bahamian cuisine, Jewish cuisine, and Asian cuisine. Floribbean-style cooking...

Griot (French: griot, Haitian Creole: griyo) is a dish in Haitian cuisine. It consists of pork shoulder marinated in citrus, which is braised and then...

sauce, and sauce piquant in New Orleans, is a Creole cuisine, Haitian cuisine, and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive...

Republic cuisine Grenadan cuisine Haitian cuisine Jamaican cuisine Martinique cuisine Montserratian cuisine Puerto Rican cuisine Saint Barthélemy cuisine Saint...

Carnival Haitian cuisine, traditional foods Haitian gourde, a unit of currency Haitian patty, in culinary contexts Haitian literature Haitian mythology...

Grenadan cuisine Guatemalan cuisine Haitian cuisine Honduran cuisine Jamaican cuisine Mexican cuisine Montserratian cuisine Nicaraguan cuisine Panamanian...