 | Bissau-Guinean cuisine is the food culture of Guinea-Bissau, a nation on Africa's west coast along the Atlantic Ocean. Rice is a staple in the diet of... 3 KB (301 words) - 22:27, 11 March 2024 |
Ghanaian cuisine Guinean cuisine Guinea-Bissauan cuisine Ivorian cuisine Liberian cuisine Malian cuisine Mauritanian cuisine Niger cuisine Nigerian cuisine Saint... 29 KB (2,077 words) - 16:55, 4 April 2024 |
 | Guinea-Bissau (/ˌɡɪni bɪˈsaʊ/ GHIN-ee bi-SOW; Portuguese: Guiné-Bissau; Fula: 𞤘𞤭𞤲𞤫 𞤄𞤭𞤧𞤢𞥄𞤱𞤮, romanized: Gine-Bisaawo; Mandinka: ߖߌߣߍ ߺ ߓߌߛߊߥߏ߫... 102 KB (9,316 words) - 08:37, 15 April 2024 |
 | regional cuisines: Benin cuisine Cuisine of Burkina Faso Cape Verdean cuisine Gambian cuisine Ghanaian cuisine Cuisine of Guinea Guinea-Bissauan cuisine Ivorian... 20 KB (2,569 words) - 15:14, 21 March 2024 |
 | cuisine Ghanaian cuisine Guinean cuisine Guinea-Bissauan cuisine Ivorian cuisine Liberian cuisine Mali cuisine Mauritanian cuisine Nigerian cuisine Saint... 32 KB (3,398 words) - 01:00, 20 March 2024 |
 | New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at... 3 KB (237 words) - 15:13, 16 April 2024 |
following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated... 13 KB (1,400 words) - 10:49, 13 April 2024 |
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and... 17 KB (1,847 words) - 21:20, 19 December 2023 |
 | American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese... 62 KB (6,925 words) - 02:52, 16 April 2024 |
 | Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables... 11 KB (924 words) - 17:09, 20 September 2023 |