French Guianan cuisine or Guianan cuisine is a mixture of Creole, Bushinengue, and indigenous cuisines, supplemented by influences from the cuisines of more...

French Guianan cuisine Guyanese cuisine Paraguayan cuisine Cuisine of Asunción Peruvian cuisine Peruvian-Chinese cuisine Inca cuisine Surinamese cuisine Uruguayan...

Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native...

Rappu, and eau-de-vie de châtaigne.: 435, 441, 442  French Guianan cuisine or Guianan cuisine is a blend of the different cultures that have settled in...

countess (kontès in Guianan Creole, comtesse in French) is a small shortbread cake, somewhat sweet, typical of French Guianan cuisine. It accompanies a...

typical characters of the Guianan carnival, go to the dancings to participate in the famous paré-masked balls. Guianan cuisine is rich in the different...

Normandy, France The Guianan galette (more commonly known as the Creole galette) is a traditional pastry of French Guianan cuisine. This is a Creole variant...

often prepared for Easter and Pentecost. Food portal Awara French Guianan cuisine Gaudry, François-Régis (2018). Let's Eat France!: 1,250 Specialty Foods...

Argentinian Creole cuisine Brazilian Creole cuisine Guianan Creole cuisine Louisiana Creole cuisine La Réunion Creole cuisine Mauritius Creole cuisine Caribbean...

variation on the dish ducana which originated in Africa. The Caribbean cuisine dish is made from batata, sweet potato, coconut, spices and brown sugar...