Guatemalan cuisine are based on Maya cuisine, with Spanish influence, and prominently feature corn, chilies and beans as key ingredients. Guatemala is... 11 KB (1,449 words) - 11:24, 28 March 2024 |
Pepián (category Guatemalan cuisine) from Guatemala. It is one of the oldest and most recognizable dishes of Guatemalan cuisine having as its origin the influences from Guatemala's colonial... 3 KB (191 words) - 23:27, 3 April 2023 |
Mesoamerican cuisine – (covering Belize, El Salvador, Guatemala, Honduras, Nicaragua, northern Costa Rica and Mexico) has four main staples: maize (many... 8 KB (778 words) - 00:14, 4 December 2023 |
Tostada (tortilla) (category Guatemalan cuisine) version of the Mexican tostada Mexican cuisine Guatemalan cuisine Tostado Garnacha List of maize dishes Cuisine of California Rick Bayless, JeanMarie Brownson... 5 KB (482 words) - 19:35, 8 April 2024 |
Look up guatemalan in Wiktionary, the free dictionary. Guatemalan may refer to: Something of, from, or related to the country of Guatemala A person from... 508 bytes (96 words) - 03:52, 23 March 2021 |
cuisine Guatemalan cuisine Honduran cuisine Nicaraguan cuisine Panamanian cuisine Argentinian cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Grenadan cuisine Guatemalan cuisine Haitian cuisine Honduran cuisine Jamaican cuisine Mexican cuisine Montserratian cuisine Nicaraguan cuisine Panamanian... 3 KB (275 words) - 02:38, 21 October 2023 |
Guatemalan cuisine reflects the multicultural nature of Guatemala, in that it involves food that differs in taste depending on the region. Guatemala has... 24 KB (2,188 words) - 14:15, 7 March 2024 |
Chimol (category Guatemalan cuisine) Chimol (also known as chirmol and chismol) is a common Central American cuisine or condiment topping on foods such as carne asada. Chimol is made of diced... 1 KB (130 words) - 00:47, 13 November 2023 |