Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food...

The guar (from Hindi: ग्वार : gvār) or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It...

Guar hydroxypropyltrimonium chloride is an organic compound that is a water-soluble quaternary ammonium derivative of guar gum. It gives conditioning properties...

and insecticides also have locust bean gum powder as an additive. It is soluble in hot water. Carageenan Guar gum "Carob production in 2016; Crops/World...

ratio: fenugreek gum, mannose:galactose ~1:1 guar gum, mannose:galactose ~2:1 tara gum, mannose:galactose ~3:1 locust bean gum or carob gum, mannose:galactose...

sugar polymers include vegetable gums such as pectin from Citrus peel, guar gum from the guar bean, and locust bean gum from the carob bean. Agar, alginin...

bacteria. Examples are beta-glucans (in oats, barley, and mushrooms) and raw guar gum. Psyllium – a soluble, viscous, nonfermented fiber – is a bulking fiber...

the Torry Research Station of the Central Science Laboratory in the UK. Guar gum grading involves analysis for coloration, viscosity, moisture, granulation...

thickening agents in sour cream are algin, carob bean gum (locust bean gum), carrageenan, gelatin, guar gum, pectin, or propylene glycol alginate or any combination...

increasing the production cost. Thickeners such as pectin, locust bean gum, starches or guar gum may also be used to thicken yogurts. In western Europe and the...