Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food... 27 KB (3,337 words) - 22:35, 9 May 2024 |
The guar (from Hindi: ग्वार : gvār) or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It... 17 KB (1,914 words) - 15:56, 31 March 2024 |
and insecticides also have locust bean gum powder as an additive. It is soluble in hot water. Carageenan Guar gum "Carob production in 2016; Crops/World... 6 KB (582 words) - 01:30, 27 March 2024 |
Galactomannan (category Natural gums) ratio: fenugreek gum, mannose:galactose ~1:1 guar gum, mannose:galactose ~2:1 tara gum, mannose:galactose ~3:1 locust bean gum or carob gum, mannose:galactose... 5 KB (531 words) - 16:05, 7 November 2023 |
Dietary fiber (section Vegetable gums) bacteria. Examples are beta-glucans (in oats, barley, and mushrooms) and raw guar gum. Psyllium – a soluble, viscous, nonfermented fiber – is a bulking fiber... 85 KB (9,602 words) - 22:37, 29 April 2024 |
Food grading (section Guar gum) the Torry Research Station of the Central Science Laboratory in the UK. Guar gum grading involves analysis for coloration, viscosity, moisture, granulation... 33 KB (3,926 words) - 19:16, 20 April 2024 |