The Grisons (/ɡriːˈzɒ̃/, French: [ɡʁizɔ̃]) or Graubünden (German: [ɡraʊˈbʏndn̩] ), more formally the Canton of the Grisons or the Canton of Graubünden... 60 KB (6,436 words) - 23:23, 8 April 2024 |
The lesser grison (Galictis cuja) is a species of mustelid from South America. Lesser grisons have a long, slender body, short legs, and a bushy tail.... 8 KB (967 words) - 19:00, 10 April 2024 |
muscular, with five webbed toes, each ending in a sharp, curved claw. Greater grisons are native to North and South America, ranging from southern Mexico in... 6 KB (798 words) - 18:22, 6 April 2024 |
between 1 and 3 kg (2.2 and 6.6 lb). The lesser grison is slightly smaller than the greater grison. Grisons generally resemble a honey badger, but with a... 6 KB (477 words) - 19:20, 20 April 2024 |
population, and close to 30,000 inhabitants of the canton of Grisons (or 14.7% of Grisons' population). The territory of Switzerland was Romanized in the... 14 KB (1,559 words) - 14:01, 20 March 2024 |
Bündnerfleisch (redirect from Viande de Grisons) Bündnerfleisch, also known as Bindenfleisch, Grisons Meat or Viande des Grisons, is an air-dried meat that is produced in the canton of Graubünden, Switzerland... 4 KB (365 words) - 16:17, 28 April 2024 |
The Grisons Striped goat breed from Switzerland is very well adapted to mountainous landscapes. Breeders are in the process of selectively breeding it... 556 bytes (33 words) - 21:02, 1 April 2021 |