• Thumbnail for Grass jelly
    Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert originating from China. It is commonly consumed in East Asia and Southeast...
    15 KB (1,477 words) - 00:14, 16 April 2024
  • Thumbnail for Aiyu jelly
    of jelly. Taiwanese cuisine List of Taiwanese desserts and snacks Night markets in Taiwan Grass jelly Gelatin dessert O-aew, a variant of aiyu jelly found...
    8 KB (991 words) - 17:50, 15 December 2023
  • Thumbnail for Bubble tea
    or "pearls"), but it can be made with other toppings as well, such as grass jelly, aloe vera, red bean, and popping boba. It has many varieties and flavors...
    46 KB (4,589 words) - 16:18, 9 April 2024
  • Thumbnail for Guilinggao
    Guilinggao (redirect from Turtle jelly)
    the jelly to give it certain tastes and medicinal values. A typical guilinggao dessert can, unopened Picture of a Guilinggao jelly Food portal Grass jelly...
    7 KB (724 words) - 02:18, 26 July 2023
  • Thumbnail for Dessert
    gelatin or another gelling agent. They are traditional in many cultures. Grass jelly and annin tofu are Chinese jellied desserts. Yōkan is a Japanese jellied...
    39 KB (4,034 words) - 07:36, 8 May 2024
  • Thumbnail for Platostoma palustre
    primarily used in making grass jelly. The leaves and stems of the plant are dried and oxidized, much like tea, then processed into a jelly. The plant extracts...
    4 KB (380 words) - 07:51, 21 October 2023
  • Thumbnail for Star jelly
    Star jelly (also called astromyxin, astral jelly) is a gelatinous substance sometimes found on grass and less commonly on the branches of trees. According...
    24 KB (2,894 words) - 03:28, 17 January 2024
  • Thumbnail for List of Indonesian drinks
    as desserts. Typical examples include young coconut (es kelapa muda), grass jelly (es cincau) and cendol (es cendol or es dawet). As a Muslim-majority...
    16 KB (271 words) - 08:07, 4 August 2023
  • Thumbnail for Gelatin dessert
    Gelatin dessert (redirect from Vodka jelly)
    was first recorded as jelly by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of trifle. Jelly is also featured in the...
    25 KB (2,799 words) - 17:38, 10 May 2024
  • Thumbnail for Falooda
    grass jelly, egg pudding, vanilla ice cream, sweetened milk and rose syrup. More elaborate versions also incorporate sago, rice noodles, fruit jelly,...
    7 KB (586 words) - 15:20, 15 March 2024