Goat cheese, goat's cheese or chèvre (/ˈʃɛvrə/ or /ˈʃɛv/; from the French fromage de chèvre, lit. 'goat cheese') is cheese made from goat's milk. Goats... 33 KB (4,187 words) - 19:23, 28 April 2024 |
Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad... 5 KB (474 words) - 12:14, 8 May 2023 |
years ago. Goats have been used for milk, meat, fur, and skins across much of the world. Milk from goats is often turned into goat cheese. In 2011, there... 85 KB (9,133 words) - 08:55, 25 April 2024 |
Brunost (redirect from Goat cheese fire) are called ekte geitost ('true goat cheese'). Technically, the name 'true goat cheese' is misleading, since goat cheese (such as the French chèvre) is... 17 KB (1,997 words) - 20:48, 27 April 2024 |
a cheese will keep depends on the type of cheese. Hard cheeses, such as Parmesan, last longer than soft cheeses, such as Brie or goat's milk cheese. The... 66 KB (7,206 words) - 19:51, 23 April 2024 |
Ricotta (redirect from Ricotta (cheese)) whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it... 19 KB (2,211 words) - 15:38, 21 April 2024 |