Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood...

Goan Catholic Cuisine is the cuisine of the Goan Catholic community and is largely influenced by Portuguese cuisine. Due to over 450 years of Portuguese...

mutton, prawns, chicken, lamb, vegetables and tofu. A standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (meat in wine and...

Nepalese cuisine Newari cuisine Sri Lankan cuisine West Indian cuisine Goan cuisine Goan Catholic cuisine Gujarati cuisine Maharashtrian cuisine Malvani...

Udupi or Mangalorean cuisine. Their cuisine is less spicy and has less Portuguese cuisine influences than the cuisine of their Goan Catholic counterparts...

literature Goan cuisine Konkani people List of people from Goa Goans in cricket Goans in football Luso-Asians Norteiro people Look up Goan in Wiktionary...

chonak (barramundi) is a favourite food, prepared with either recheado (a Goan red masala) or coated with rava (sooji, semolina) and pan fried. The fish...

wet varieties tend to be longer than the dry ones. Goan chouriço should be distinguished from "Goan frankfurters", which look similar to equivalents in...

are intense. Use of kokum is a distinct feature of the region's cuisine. Goan cuisine is mostly seafood and meat-based; the staple foods are rice and...

heavily influenced by Portuguese cuisine.[citation needed] Goan food may be divided into Goan Catholic and Goan Hindu cuisine with each showing very distinct...