Goan Catholic Cuisine is the cuisine of the Goan Catholic community and is largely influenced by Portuguese cuisine. Due to over 450 years of Portuguese...

Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood...

Goan Catholics (Goan Konkani: Goenchem Katholik) are an ethno-religious community of Indian Christians adhering to the Latin Rite of the Catholic Church...

Nepalese cuisine Newari cuisine Sri Lankan cuisine West Indian cuisine Goan cuisine Goan Catholic cuisine Gujarati cuisine Maharashtrian cuisine Malvani...

The Mangalorean Catholic Cuisine is the cuisine of the Mangalorean Catholic community. Mangalorean Catholics are Roman Catholics from Mangalore and the...

dialects of Konkani spoken by the Goans include Bardezkari, Saxtti, Pednekari and Antruz. The Konkani spoken by the Catholics is notably different from those...

omelette, also known as ras omelette, is a snack and street food in the Goan cuisine of India. Ros means "gravy" in Konkani. It is a spicy gravy of either...

or Mangalorean cuisine. Their cuisine is less spicy and has less Portuguese cuisine influences than the cuisine of their Goan Catholic counterparts. Hooman...

rice (Xit kodi in Konkani) forms the staple food of the community. Goan Catholic cuisine has distinct Portuguese influence as can be seen in Sorpotel, a...

Indian cuisine Anglo-Indian cuisine Arunachalese cuisine Assamese cuisine Bihari cuisine Bhojpuri cuisine Buddhist cuisine Goan cuisine Goan Catholic cuisine...