Glutamic acid (symbol Glu or E; the anionic form is known as glutamate) is an α-amino acid that is used by almost all living beings in the biosynthesis... 35 KB (3,213 words) - 03:05, 31 March 2024 |
Glutamate flavoring (redirect from Glutamic acid (flavour)) compounds based on glutamic acid and its salts (glutamates). These compounds provide an umami (savory) taste to food. Glutamic acid and glutamates are... 34 KB (3,749 words) - 16:39, 17 March 2024 |
Monosodium glutamate (redirect from Monosodium glutamatic acid) glutamate, is a sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. MSG is used in cooking... 42 KB (4,420 words) - 19:22, 16 March 2024 |
Glutamate decarboxylase (redirect from L-Glutamic acid decarboxylase) decarboxylase or glutamic acid decarboxylase (GAD) is an enzyme that catalyzes the decarboxylation of glutamate to gamma-aminobutyric acid (GABA) and carbon... 42 KB (4,772 words) - 21:56, 30 March 2024 |
Folate (redirect from Pteroyl-L-glutamic acid) p-aminobenzoyl group that in turn is bonded through an amide linkage to either glutamic acid or poly-glutamate. One-carbon units in a variety of oxidation states... 100 KB (10,943 words) - 07:27, 21 April 2024 |
Food microbiology (section Poly-γ-glutamic acid) brown seaweeds such as Laminaria hyperborea or L. japonica. Poly-γ-glutamic acid (γ-PGA) produced by various strains of Bacillus has potential applications... 13 KB (1,210 words) - 01:13, 30 October 2023 |
Alanine transaminase (redirect from Serum glutamic pyruvate transaminase) and was formerly called serum glutamate-pyruvate transaminase or serum glutamic-pyruvic transaminase (SGPT) and was first characterized in the mid-1950s... 12 KB (1,242 words) - 02:48, 20 April 2024 |