Ginger beef is a Canadian Chinese dish made from beef, ginger, and a distinctive sweet sauce. The ingredients of ginger beef can depend on where it is...

ginger beef, or sharing an association with countries from which immigrants to Canada carried over their cuisine, such as fish and chips, roast beef,...

Swabian beef stew Galbi – Korean grilled beef or pork ribs Ghormeh – Dish originating in the Indian subcontinent Ginger beef – Canadian-Chinese beef dish...

George Wong invented ginger beef in an attempt to combine the appeal of crunchy french fries, sweet-and-sour ketchup, and Albertan beef. Further Cantonese...

Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked...

Cookbook:Shepherds Pie (Pâté Chinois) The dish is made with layered ground beef (sometimes mixed with sautéed diced onions) on the bottom, canned corn (either...

Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion...

Figgy duff Fish and brewis Flapper pie Fried dough Fricot Garlic fingers Ginger beef Hodge Podge Hot chicken Johnnycake Lobster roll Montreal bagel smoked...

Figgy duff Fish and brewis Flapper pie Fried dough Fricot Garlic fingers Ginger beef Hodge Podge Hot chicken Johnnycake Lobster roll Montreal bagel smoked...

ginger. Sugar or honey may be used to sweeten the sauce. Corn starch is commonly used to tenderize the beef and thicken the sauce. "How to Make Beef and...