Ghanaian cuisine refers to the meals of the Ghanaian people. The main dishes of Ghana are centered around starchy staple foods, accompanied by either a...

regional cuisines: Benin cuisine Cuisine of Burkina Faso Cape Verdean cuisine Gambian cuisine Ghanaian cuisine Cuisine of Guinea Guinea-Bissauan cuisine Ivorian...

Smoked snails are a traditional ingredient in the cuisine of the Republic of The Gambia. Ghanaian jollof rice is made of vegetable oil, onion, ginger...

foods such as etsew, dokuno (kenkey), banku, fonfom, among others in Ghanaian cuisine. It is believed to originate in what is now modern-day Ghana, by the...

Lesotho cuisine Namibian cuisine South African cuisine Afrikaner cuisine Benin cuisine Burkinabé cuisine Cape Verdean cuisine Gambian cuisine Ghanaian cuisine...

cuisine Ghanaian cuisine Guinean cuisine Guinea-Bissauan cuisine Ivorian cuisine Liberian cuisine Malian cuisine Mauritanian cuisine Nigerian cuisine...

wine American-style beer White wine Benin cuisine Burkinabé cuisine Ghanaian cuisine List of African cuisines Portals: Africa Food Evans, Dyfed Lloyd The...

as in Cameroon and France. Variants of Senegalese maafe appear in the cuisine of nations throughout West Africa and Central Africa. It is very similar...

tomato. Attiéké sold at markets is usually precooked. Food portal Fufu Ghanaian cuisine List of African dishes Kewellen Dolley, "Attieké, A Tasty West African...

cuisine Burkinabé cuisine, Burkina Faso Ghanaian cuisine Cuisine of Guinea-Bissau Cuisine of Guinea Ivorian cuisine Liberian cuisine Malian cuisine Mauritanian...