Georgian cuisine (Georgian: ქართული სამზარეულო, romanized: kartuli samzareulo) consists of cooking traditions, techniques, and practices of Georgia. Georgian...

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Chashushuli (Georgian: ჩაშუშული - "stew") is a dish of Georgian cuisine. The meat (veal in the original recipe) is fried and then stewed with tomatoes...

and Asomtavruli scripts Georgian cuisine, cooking styles and dishes with origins in the nation of Georgia and prepared by Georgian people around the world...

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Ajika or adjika, (Georgian: აჯიკა, Abkhaz: аџьыка) is a Georgian hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology...

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20–25 minutes. Georgian cuisine List of chicken dishes The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein...