• Thumbnail for Aspic
    Aspic (redirect from Aspic gelee)
    seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous...
    27 KB (3,050 words) - 03:24, 2 May 2024
  • tapioca de citron vert, eau de mer gelée, crème d'huitres, vapeur cristallisée Soufflé au homard, sauce wöhler et gelée de framboises Fibres de bœuf, capellini...
    11 KB (1,654 words) - 18:51, 22 July 2023
  • Thumbnail for Gelatin dessert
    Gelatin dessert (redirect from Gelée)
    large kitchen staff. Jelly molds were very common in the batteries de cuisine of stately homes. To make a gelatin dessert, gelatin is dissolved in hot...
    25 KB (2,799 words) - 17:38, 10 May 2024
  • entrée) Jackie Jeong, Chef de Cuisine from New York, NY (eliminated after the dessert) Andrew Riccatelli, Chef de Cuisine from New York, NY (winner) Notes:...
    243 KB (81 words) - 22:04, 16 May 2024
  • appetizer) Adrian Castro, Chef de Cuisine from Los Angeles, CA (eliminated after the entrée) Tyler Houston, Chef de Cuisine from Chicago, IL (eliminated after...
    246 KB (57 words) - 01:44, 15 May 2024
  • Mushrooms & Kombu (Amanda) Third Course: Honey Custard, Jasmine Tea & Citrus Gelée, Buckwheat Crumble (Danny & Amanda) Maple Crémeux, Blueberry, Pistachio...
    44 KB (1,219 words) - 08:22, 19 May 2024
  • Little Red Riding Hood (Rose Scented Bomboloni, Coconut Tapioca & Red Berry Gélee; Blackout Sponge Cake, Cocoa Nib Nougatine, Poached Cherries & Micro Basil)...
    26 KB (2,105 words) - 13:15, 30 March 2024
  • Thumbnail for Louis Eustache Ude
    eventually moved to England, where Ude was credited with introducing haute cuisine to the country. His clients included members of the British nobility, royal...
    19 KB (2,291 words) - 21:55, 16 April 2024
  • an entrée that reflected one of three different restaurants with unique cuisines that were set up for each of them, and the winner of the challenge directly...
    37 KB (522 words) - 08:34, 1 April 2024
  • Thumbnail for Tarte des Alpes
    Tarte des Alpes (category French cuisine stubs)
    html[permanent dead link] "Alter Gusto | Tarte des Alpes à la gelée de groseilles sauvages -". altergusto.fr. October 2008. Retrieved 2016-05-11...
    4 KB (409 words) - 01:00, 2 May 2024