• Bonarda di Gattinara and no more than 4% of Vespolina. The wine is aged in wooden barrels for two years or three years if it is a riserva, with an additional...
    2 KB (252 words) - 20:52, 24 April 2024
  • Ovada (Rosso), produced in the province of Alessandria Gattinara (Rosso as normale and Riserva), produced in the province of Vercelli Gavi or Cortese...
    14 KB (1,395 words) - 22:59, 16 January 2024
  • Thumbnail for Ghemme DOCG
    (known locally as Spanna) and like Gattinara, it may be blended with Uva Rara (known locally as Bonarda di Gattinara) and Vespolina. A minimum of 3 years...
    2 KB (216 words) - 20:53, 24 April 2024
  • Thumbnail for Nebbiolo
    di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Gattinara, Ghemme, and Roero, together with numerous DOC wines. Nebbiolo is thought...
    33 KB (3,912 words) - 20:11, 21 May 2024
  • Thumbnail for List of Italian foods and drinks
    Spumante Brut Valcalepio Piedmont Acqui Alba Asti Barolo Carema Riserva Colli Tortonesi Gattinara Gavi Grignolino Langhe Monferrato Nebbiolo Nizza Ovada Sardinia...
    140 KB (12,245 words) - 19:36, 17 May 2024
  • Thumbnail for Piedmont wine
    simply called Diano d'Alba Erbaluce di Caluso, also simply called Caluso Gattinara Ghemme Nizza Roero, and Roero Arneis Terre Alfieri Barbera is the most...
    18 KB (2,290 words) - 10:02, 6 May 2024
  • Thumbnail for Italian wine
    made in the province of Cuneo, along with the lesser-known Ghemme and Gattinara, made in the provinces of Novara and Vercelli respectively, and Sforzato...
    31 KB (3,418 words) - 20:33, 6 April 2024