UNESCO's City of Gastronomy project is part of the wider Creative Cities Network. The Network was launched in 2004, and organizes member cities into seven... 12 KB (235 words) - 05:20, 1 April 2024 |
Eco-gastronomy is an approach to alternative consumption that stresses the importance of the interaction between humans and food and the effect produced... 10 KB (1,280 words) - 04:20, 14 December 2023 |
The University of Gastronomic Sciences (UNISG) is an international university located in northern Italy. The campus is in Pollenzo, near Bra, a city in... 12 KB (1,258 words) - 06:15, 23 April 2022 |
French cuisine (redirect from French gastronomy) cookery school boards and culinary education. In November 2010, French gastronomy was added by the UNESCO to its lists of the world's "intangible cultural... 91 KB (8,805 words) - 22:26, 24 April 2024 |
Lyon (redirect from Capital of gastronomy) hub during the Renaissance. The city is recognised for its cuisine and gastronomy, as well as historical and architectural landmarks; as such, the districts... 95 KB (8,182 words) - 20:29, 11 April 2024 |
Peruvian cuisine (redirect from Peruvian Gastronomy) herb, and Peruvian corn. In 2004, the Peruvian government launched the "Gastronomy Project" to promote the country's culinary traditions and encourage the... 54 KB (7,596 words) - 11:53, 23 April 2024 |
Gastronomy is a title given every year to one or more cities or regions in Europe. The title is awarded by the International Institute of Gastronomy,... 5 KB (107 words) - 16:31, 15 April 2024 |