Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking...

Molecular gastronomy is the scientific approach of cuisine from primarily the perspective of chemistry. The composition (molecular structure), properties...

UNESCO's City of Gastronomy project is part of the wider Creative Cities Network. The Network was launched in 2004, and organizes member cities into seven...

Eco-gastronomy is an approach to alternative consumption that stresses the importance of the interaction between humans and food and the effect produced...

cookery school boards and culinary education. In November 2010, French gastronomy was added by the UNESCO to its lists of the world's "intangible cultural...

The University of Gastronomic Sciences (UNISG) is an international university located in northern Italy. The campus is in Pollenzo, near Bra, a city in...

hub during the Renaissance. The city is recognised for its cuisine and gastronomy, as well as historical and architectural landmarks; as such, the districts...

1°18′N 103°48′E / 1.3°N 103.8°E / 1.3; 103.8 Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts...

herb, and Peruvian corn. In 2004, the Peruvian government launched the "Gastronomy Project" to promote the country's culinary traditions and encourage the...

(ragu) and pörkölt forms Tordai Pogácsa: The Tordai pogácsa, a similar gastronomic attractions to the pecsenye of Torda(now: Turda). The pastry is much...