Galician cuisine refers to the typical dishes and ingredients found in the cuisine of the autonomous community of Galicia, Spain. These include shellfish...

Portuguese dishes Galician cuisine Macanese cuisine Mozambican cuisine Seafood Brazilian cuisine Cape Verdean cuisine Angolan cuisine "Livro de Cozinha...

Extremaduran cuisine. The region is also known for its vino de pitarra tradition (homemade wine made in small earthenware vessels). Galician cuisine is known...

Castilian-Leonese cuisine Castilian-Manchego cuisine Extremaduran cuisine Galician cuisine Leonese cuisine Madrid cuisine Minorcan cuisine Valencian cuisine Sephardic...

cuisine Cantabrian cuisine Castilian-Leonese cuisine Vallisoletano cuisine Catalan cuisine Castilian-Manchego cuisine Extremaduran cuisine Galician cuisine...

[tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in the cuisines of Brazil, Colombia, Uruguay, and Argentina. The term is used in other...

chorizu [tʃoˈɾiθu] Basque: txorizo [tʃoˈɾis̻o] Catalan: xoriço [ʃuˈɾisu] Galician: chourizo [tʃowˈɾiθʊ] Portuguese: chouriço [ʃo(w)ˈɾisu] Spanish: chorizo...

Galician wine is Spanish wine made in the autonomous community of Galicia in the northwest corner of Spain. It includes wine made in the provinces of A...

than fatty fish like mackerel, sardines and salmon. Also known as the Galician Atlantic diet, it is “more than a diet, it is a lifestyle where exercise...

province of Valladolid Extremaduran cuisine Galician cuisine Leonese cuisine Valencian cuisine List of cuisines Denominación de origen List of Spanish...