Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French... 4 KB (283 words) - 13:56, 26 March 2024 |
demographics of Gabon A person from Gabon, or of Gabonese descent; see ethnic groups in Gabon Gabonese cuisine Gabonese culture Languages of Gabon This disambiguation... 609 bytes (83 words) - 11:25, 30 September 2017 |
Gabon (redirect from Gabonese Republic) gə-BON; French pronunciation: [ɡabɔ̃] ; Sangu: Ngabu), officially the Gabonese Republic (French: République gabonaise), is a country on the Atlantic coast... 75 KB (7,253 words) - 19:21, 17 April 2024 |
Equatorial Guinea cuisine Gabonese cuisine Santomean cuisine Burundian cuisine Comorian cuisine Djiboutian cuisine Eritrean cuisine Ethiopian cuisine Ethiopian... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Fufu (category Gabonese cuisine) foufou /ˈfuˌfu/ foo-foo listen) is a pounded meal found in West African cuisine. It is a Twi word that originates from the Akans in Ghana. The word has... 21 KB (2,299 words) - 03:14, 15 April 2024 |
Moambe chicken (category Gabonese cuisine) Moambe chicken (French: poulet à la moambe or simply poulet moambe, Portuguese: moamba de galinha) is a savory chicken dish popular in Central Africa and... 6 KB (547 words) - 06:50, 6 February 2024 |
Malamba (drink) (category Gabonese cuisine) Malamba is a traditional alcoholic beverage in Cameroon, Equatorial Guinea, and Gabon made by fermenting sugarcane juice. The canes are crushed in a mortar... 3 KB (240 words) - 04:25, 29 December 2023 |
cuisine Cameroonian cuisine Cuisine of the Central African Republic Chadian cuisine Congolese cuisine Cuisine of Equatorial Guinea Gabonese cuisine Cuisine... 34 KB (4,051 words) - 21:27, 3 April 2024 |
Chakery (category Gabonese cuisine) This African cuisine–related article is a stub. You can help Wikipedia by expanding it.... 1 KB (103 words) - 03:08, 3 January 2024 |