Frutta martorana (also frutta di Martorana or, in Sicilian, frutta marturana) is a traditional marzipan sweet, in the form of fruits and vegetables, from...

Mostarda (sometimes also called mostarda di frutta) is a northern Italian condiment made of candied fruit and a mustard-flavoured syrup. Commercially the...

Ciarduna Cioccolato di Modica Crocetta di Caltanissetta Cuccìa Cuccidati Frutta martorana Gelato Gelo di melone Giurgiulena Granita Ice cream 'Mpanatigghi...

(marzapane) is often shaped and painted with food colourings to resemble fruit—Frutta martorana—especially during the Christmas season and on Il Giorno dei Morti...

Frutta e verdura is an album by Italian singer Mina, distributed back to back with the album Amanti di valore. The whole album was arranged by Pino Presti...

pasticciera) topped with pieces of fresh fruit; this is called crostata di frutta. In his 1570 cookbook Opera dell'arte del cucinare, Bartolomeo Scappi included...

legacy", Yankee Magazine "Früchtewähen / Gâteaux aux fruits / Torte di frutta". In the data base of Culinary Heritage of Switzerland. "Woolton pie creator...

or cooked vegetables, which accompanies the second dish; seasonal fruit (frutta) as a conclusion. The lunch is always accompanied by bread. It is traditional...

(in Italian). Retrieved 17 February 2024. Succi, Margherita. "Tra mosto e frutta secca, a novembre arriva la piada dei morti" [Between must and dried fruit...

marzipan treats called frutta martorana. On the night of November 1, Sicilian parents and grandparents traditionally buy Frutta di Martorana to gift to...