High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is a sweetener made from corn starch. As in the... 43 KB (4,771 words) - 10:09, 27 April 2024 |
Fructose 2,6-bisphosphate, abbreviated Fru-2,6-P2, is a metabolite that allosterically affects the activity of the enzymes phosphofructokinase 1 (PFK-1)... 9 KB (992 words) - 17:01, 26 April 2024 |
Fructose 6-phosphate (sometimes called the Neuberg ester) is a derivative of fructose, which has been phosphorylated at the 6-hydroxy group. It is one... 5 KB (277 words) - 06:01, 20 October 2023 |
Phosphofructokinase 1 (redirect from ATP:D-fructose-6-phosphate 1-phosphotransferase) important "committed" step of glycolysis, the conversion of fructose 6-phosphate and ATP to fructose 1,6-bisphosphate and ADP. Glycolysis is the foundation... 21 KB (2,550 words) - 15:26, 29 March 2024 |
Sucrose (section High-fructose corn syrup) Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white... 64 KB (7,038 words) - 09:26, 21 April 2024 |
Fructose intolerance may refer to: Fructose malabsorption, a digestive disorder of the small intestine in which the fructose carrier in enterocytes is... 320 bytes (71 words) - 01:14, 19 December 2016 |