A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without...

Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of maize (corn). Originating in Native American cuisine,...

A spam fritter is a slice of Spam fried in batter. Commonly eaten with chips and mushy peas, spam fritters are served in fish and chip shops and burger...

A banana fritter is a fritter made by deep frying battered banana or plantain in hot oil. It is a common dish across Southeast Asia and South India. It...

Conch fritters are a dish commonly served in The Bahamas and the Florida Keys. It is also a delicacy in the United States Virgin Islands. Conch, especially...

Clam cakes (also known as clam fritters) are a part of New England cuisine, most commonly found in Rhode Island although they can also be found in Connecticut...

French cuisine. It is used to make panelle, a fritter in Sicilian cuisine, and panisses, a similar fritter from France. In Spanish cuisine, gram flour is...

Alcapurria is a popular fritter dish from Puerto Rico. It may have influence from Middle Eastern kibbeh due to the immigration of Levantine Arabs as well...

Tortitas de papa, is a golden-brown fritter from Mexican cuisine. A specialty is the tortita de papa (potato fritter). This dish consists in boiled potato...

dressed with oil and lemon juice. Another classic approach is to make fritters of the fish together with an egg and flour batter; finally they may simply...