Frankfurter Rindswurst (German for “Frankfurt beef sausage”) is a sausage made of beef. It was introduced in 1894 by Frankfurt butcher Gref-Volsing to... 3 KB (281 words) - 23:57, 12 April 2023 |
1805 began to produce sausages from a mixture of pork and beef. Frankfurter Rindswurst Brieke, Norbert (1991). Köstlichkeiten aus Frankfurts Küche & Keller... 3 KB (379 words) - 13:51, 11 April 2024 |
varieties of sausage Frankfurter Würstchen Frankfurter Rindswurst Vienna sausage, or also called a Frankfurter Würstel in Austria Hot dog, a fully cooked... 919 bytes (141 words) - 02:11, 25 July 2022 |
Trotters Tail Processed Jerky Aged Bresaola Cabeza Corned beef Frankfurter Rindswurst Ground Montreal smoked Pastrami Meat extract Offal Brain Heart Tongue... 8 KB (890 words) - 01:53, 23 April 2024 |
(Sarotti), Hattersheim am Main. Frankfurter Sausage is famous, but there is also other sorts like Frankfurter Rindswurst, Ahle Wurst. Beverage industry... 87 KB (8,872 words) - 13:34, 17 April 2024 |
(Brunswick) Frankfurter, Frankfurter Rindswurst, Frankfurter Würstchen, and Frankfurter Würstel — sausages named for the city of Frankfurt Frankfurter Rippchen... 97 KB (9,536 words) - 17:25, 22 March 2024 |
Würstchen has been trademarked since 1860. Frankfurter Rindswurst – Sausage made of pure beef. Frankfurter Rippchen – Also known as Rippchen mit Kraut... 226 KB (20,908 words) - 06:42, 28 April 2024 |
Pfannenschlag or Knipp is a very similar dish from the Calenberg Land near Hanover, which can however be made from pork. Frankfurter Rindswurst Stippgrütze v t e... 810 bytes (75 words) - 02:31, 4 January 2024 |