The founder crops or primary domesticates are a group of flowering plants that were domesticated by early farming communities in Southwest Asia and went... 27 KB (2,620 words) - 22:52, 29 April 2024 |
New World crops are those crops, food and otherwise, that are native to the New World (mostly the Americas) and were not found in the Old World before... 14 KB (1,015 words) - 10:50, 14 March 2024 |
History of agriculture (redirect from Crop origins and evolution) shores of the Sea of Galilee. By around 9500 BC, the eight Neolithic founder crops – emmer wheat, einkorn wheat, hulled barley, peas, lentils, bitter vetch... 126 KB (13,375 words) - 05:54, 27 April 2024 |
Chickpea (category Founder crops) A collaboration of 20 research organizations, led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), sequenced CDC Frontier... 41 KB (4,519 words) - 16:17, 29 April 2024 |
Einkorn wheat (category Founder crops) Ehud; Zohary, Daniel (October 2011). "The Neolithic Southwest Asian Founder Crops: Their Biology and Archaeobotany". Current Anthropology. 52 (S4): S239–S240... 15 KB (1,620 words) - 16:31, 10 April 2024 |
Lentil (category Founder crops) Jonathan Sauer (Historical Geography of Crop Plants, 2017). Unlike their wild ancestors, domesticated lentil crops have indehiscent pods and non-dormant... 32 KB (3,507 words) - 07:39, 2 April 2024 |