 | French culinary specialty, called fouace or fouasse, from southern France (Rouergue, Aveyron and Haute-Auvergne). Fouace is a traditional pastry with a light-yellow... 2 KB (166 words) - 06:17, 12 January 2024 |
 | Rodez (category Communes of Aveyron) 150 km northeast of Toulouse. It is the prefecture of the department of Aveyron, region of Occitania (formerly Midi-Pyrénées). Rodez is the seat of the... 168 KB (14,750 words) - 16:08, 9 April 2024 |
List of French dishes (section Aveyron/Cantal) walnuts) Truffade (potatoes sautéed with garlic and young Tomme cheese) Fouace (orange blossom water cake) Flaune (crust pastry dough filled with a mixture... 13 KB (1,299 words) - 19:26, 16 April 2024 |
 | French :Ce faict, et bergiers et bergieres feirent chere lye avecques ces fouaces et beaulx raisins, et se rigollerent ensemble au son de la belle bouzine... 36 KB (4,694 words) - 23:03, 6 April 2024 |
 | cuisine, which included buckwheat crepes, caillebotte fermented milk and fouace brioche. The Nantes region is renowned in France for market gardens and... 157 KB (15,945 words) - 23:15, 20 April 2024 |
 | The writings and sketches of Jean Follain, paintings by Corot, Guillaume Fouace, Eugène Boudin. Is also exposed the tapestries of the Amours de Gombault... 127 KB (14,334 words) - 15:52, 27 April 2024 |