Foodborne illness (also foodborne disease and food poisoning) is any illness resulting from the contamination of food by pathogenic bacteria, viruses,... 73 KB (7,494 words) - 23:30, 24 March 2024 |
This is a list of foodborne illness outbreaks. A foodborne illness may be from an infectious disease, heavy metals, chemical contamination, or from natural... 3 KB (231 words) - 07:54, 19 September 2023 |
Stop Foodborne Illness, or STOP (formerly known as Safe Tables Our Priority), is a non-profit public health organization in the United States dedicated... 3 KB (150 words) - 23:51, 1 January 2024 |
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins... 34 KB (2,491 words) - 00:06, 20 March 2024 |
000 deaths, 325,000 hospitalizations and 76 million illnesses were caused by foodborne illnesses within the US. The Centers for Disease Control and Prevention... 68 KB (7,425 words) - 22:06, 10 April 2024 |
Food microbiology (redirect from Foodborne pathogens) Cysticercosis Environmental microbiology Escherichia coli Food safety Foodborne illness Fungal infection List of microorganisms used in food and beverage... 13 KB (1,210 words) - 01:13, 30 October 2023 |
storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common... 78 KB (8,910 words) - 23:25, 25 April 2024 |
are eggs that have been pasteurized in order to reduce the risk of foodborne illness in dishes that are not cooked or are only lightly cooked. They may... 15 KB (1,640 words) - 22:54, 21 March 2024 |